Processed and ultra-processed food consumption among children aged 13 to 35 months and associated factors
نویسندگان
چکیده
منابع مشابه
Ultra-processed food consumption in children from a Basic Health Unit.
OBJECTIVES To evaluate the contribution of ultra-processed food (UPF) on the dietary consumption of children treated at a Basic Health Unit and the associated factors. METHODOLOGY Cross-sectional study carried out with a convenience sample of 204 children, aged 2-10 years old, in Southern Brazil. Children's food intake was assessed using a 24-h recall questionnaire. Food items were classified...
متن کاملJunk Food Consumption and Effects on Growth Status among Children Aged 6-24 Months in Mashhad, Northeastern Iran
Introduction Junk food, due to the lack of vitamins, minerals and trace amounts of energy and protein, there is the risk that the child's stomach filled and by reducing her/his appetite, reduce the chance of nutritious foods. So it is necessary to determine the relationship between using of junk food with growth rate in children. Materials and Methods This cross-sectional descriptive-analytic s...
متن کاملSodium content and labelling of processed and ultra-processed food products marketed in Brazil.
OBJECTIVE To analyse the Na content and labelling of processed and ultra-processed food products marketed in Brazil. DESIGN Cross-sectional study. SETTING A large supermarket in Florianopolis, southern Brazil. SUBJECTS Ingredient lists and Na information on nutrition labels of all processed and ultra-processed pre-prepared meals and prepared ingredients, used in lunch or dinner, available...
متن کاملAge at introduction of ultra-processed food among preschool children attending day-care centers.
OBJECTIVE To identify the age of introduction of ultra-processed food and its associated factors among preschool children. METHODS Cross-sectional study carried out from March to June 2014 with 359 preschool children aged 17 to 63 months attending day-care centers. Time until ultra-processed food introduction (outcome variable) was described by the Kaplan-Meier analysis, and the log-rank test...
متن کاملProcessed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity
This study determined and compared the mean daily intake of energy and nutrients from processed foods by level of processing (minimally processed; processed for preservation, nutrient enhancement, and freshness; mixtures of combined ingredients; ready-to-eat processed foods; and prepared foods/meals) among non-Hispanic white, non-Hispanic black, and Mexican American US children. Data from parti...
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ژورنال
عنوان ژورنال: Cadernos de Saúde Pública
سال: 2017
ISSN: 0102-311X
DOI: 10.1590/0102-311x00152016